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TouchPoint is seeking an Executive Chef to oversee kitchen operations, ensuring safety and sanitary standards while directing meal preparation in line with corporate guidelines.
You will lead culinary staff, develop menus, maintain inventory, and uphold high standards of quality and presentation in a fast-paced, high-volume environment. This role offers growth and collaboration with Compass Group USA.
TouchPoint is seeking an Executive Chef to oversee kitchen operations, ensuring safety and sanitary standards while directing meal preparation in line with corporate guidelines.
You will lead culinary staff, develop menus, maintain inventory, and uphold high standards of quality and presentation in a fast-paced, high-volume environment. This role offers growth and collaboration with Compass Group USA.