Executive Chef

Horizon Hospitality; Richmond (VA); On-site; USD 80,000 - 85,000; Full time

Benefits offered by this job

Comprehensive medical, dental, and vision insurance

Paid Time Off (PTO)

Relocation assistance

Job summary

Horizon Hospitality in Richmond, VA, is in search of an Executive Chef to lead their high-volume catering and events division. The role involves overseeing culinary operations, maintaining quality, and ensuring client satisfaction through exceptional event execution.

The ideal candidate will have over 5 years of leadership experience in large-scale catering environments, with proven skills in managing diverse culinary teams and understanding financial controls. Exciting benefits include a salary of $80,000 – $85,000, comprehensive insurance, and paid time off.

Qualifications

• 5+ years in a senior culinary leadership role, especially in large-scale catering.
• Experience executing events for 2,000+ guests.
• Strong understanding of food/labor cost controls.

Responsibilities

• Oversee all culinary operations across event venues.
• Lead and mentor culinary team members.
• Ensure consistency and quality across all events.
• Manage budgets and inventory for profitability.

Skills

Senior culinary leadership

High-end catering

P&L management

Guest interactions

Job description

Executive Chef – Catering & Events

A well-established Catering and Events company is seeking an Executive Chef to oversee operations for our premier, high-volume catering and events division just outside of Richmond, VA. This dynamic operation features extensive, high-profile event execution, custom-curated menus, and multi-venue banquet operations. The Executive Chef will serve as the top culinary leader, directing daily operations, driving culinary excellence, and ensuring exceptional client satisfaction. This role partners closely with an experienced events management team and will be a visible presence, engaging with clients, guests, and the broader community to bring their event visions to life.

Compensation & Benefits

Base Salary: $80,000 – $85,000
Benefits: Comprehensive medical, dental, and vision insurance
Perks: Paid Time Off (PTO), relocation assistance, and more!

Must-Haves

• 5+ years in a senior culinary leadership role; specific experience in large-scale catering and banquets preferred.
• Strong background in high-end catering and banquets, including executing seamless events for 2,000+ guests.
• Excellent presence, motivated to coach, train, and inspire a diverse culinary team.
• Strong understanding of P&L management, food/labor cost controls, and budgeting.
• Professional, approachable, and highly skilled at guest, client, and tasting interactions.

Key Responsibilities

• Oversee all culinary operations across multiple event venues, styles, and high-profile catering functions.
• Lead, mentor, and develop an extensive team of sous chefs, banquet cooks, and hourly culinary staff.
• Ensure absolute consistency, presentation, and quality across both intimate VIP gatherings and large-scale gala events.
• Maintain strong client relationships, lead tastings, and actively integrate client feedback into menu execution.
• Manage budgets, purchasing, labor, and inventory to achieve financial targets and maximize profitability.
• Champion a from-scratch, creative culinary program tailored to the unique needs, trends, and themes of each event.

If you are a passionate, results-driven culinary professional who thrives in a high-energy, guest-focused environment, this is an exciting opportunity to join a thriving organization with room for growth. Apply today to take the next step in your culinary career.