Executive Chef - High-Volume Campus Dining (NY Region)

Compass Group, North America; Neptune Township (NJ); On-site; USD 90,000 - 110,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Paid Time Off

Paid Parental Leave

Holiday Time Off

Personal Leave

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Commuter Benefits

Employee Assistance Program

Flexible Spending Accounts

Job summary

Gourmet Dining is seeking an Executive Chef to lead culinary operations across our higher education accounts in the New York region. You will drive innovative menus, oversee food safety and HACCP, and mentor a talented team in a fast-paced, high-volume environment.

Join a nationally recognized foodservice organization within Compass Group USA and help shape the campus dining experience for students across prestigious campuses.

Qualifications

• 3-5 years of progressive culinary management experience.

Responsibilities

• Oversee all culinary operations for a designated dining account, providing leadership and hands-on support to ensure quality and guest satisfaction.

Job description

Gourmet Dining is seeking an Executive Chef to lead culinary operations across our higher education accounts in the New York region. You will drive innovative menus, oversee food safety and HACCP, and mentor a talented team in a fast-paced, high-volume environment.

Join a nationally recognized foodservice organization within Compass Group USA and help shape the campus dining experience for students across prestigious campuses.