Executive Chef: High-Impact Kitchen Leader & Menu Innovator

Barcelona Wine Bar; Dallas (TX); On-site; USD 90,000 - 120,000; Full time

Job summary

Barcelona Wine Bar in Dallas is seeking an Executive Chef to lead the kitchen, plan menus, and manage inventory and staff. You will ensure top-quality dishes, manage costs, and maintain compliance with sanitation standards.

The role requires strong leadership, passion for culinary excellence, and the ability to handle high-volume service with poise. Collaboration with front-of-house teams and vendors is essential to deliver a superior guest experience.

Qualifications

• 8+ years of experience in high-volume restaurant environments.

Responsibilities

• Plan and direct food preparation and culinary activities.
• Modify menus to meet quality standards and seasonality.
• Estimate food requirements and food/labor costs.
• Supervise kitchen staff and ensure smooth operations.
• Oversee portion control and waste reduction.
• Recruit and manage kitchen staff; handle performance issues.

Skills

Menu planning

Kitchen leadership

Cost control

Staff management

Vendor relations

Culinary techniques

Food safety

Communication

Job description

Barcelona Wine Bar in Dallas is seeking an Executive Chef to lead the kitchen, plan menus, and manage inventory and staff. You will ensure top-quality dishes, manage costs, and maintain compliance with sanitation standards.

The role requires strong leadership, passion for culinary excellence, and the ability to handle high-volume service with poise. Collaboration with front-of-house teams and vendors is essential to deliver a superior guest experience.