Executive Chef – High-Energy Leisure Kitchen Leader

Puttery; Miami (FL); On-site; USD 90,000 - 120,000; Full time

Job summary

Puttery is seeking an Executive Chef to lead the kitchen operations across our Miami venues. You will oversee culinary staff, plan menus, control costs, and ensure exceptional guest experiences while upholding our culture.

The role requires strong leadership, extensive culinary knowledge, and a track record in high-volume, entertainment-focused settings. You will collaborate with venue management to elevate dining experiences and drive operational excellence.

Qualifications

• 3-5 years’ management experience in a complex leisure entertainment concept.
• Bachelor's degree in Culinary Science, or relevant field preferred.
• Proven track record of managing food costs and labor successfully.

Responsibilities

• Oversee daily culinary operations and lead kitchen staff.
• Plan and direct food preparation and culinary activities.
• Estimate food requirements and control food/labor costs within budgets.
• Supervise culinary team activities and maintain company culture.
• Recruit, hire and manage culinary staff; resolve staff/kitchen issues.
• Ensure high standards and compliance with food safety guidelines.

Skills

Leadership

Communication

Staff management

Budgeting

Food safety

Inventory management

Time management

Problem solving

Menu planning

Microsoft Office

Education

Bachelor's degree in Culinary Science, or relevant field

Tools

Microsoft Office Suite

Job description

Puttery is seeking an Executive Chef to lead the kitchen operations across our Miami venues. You will oversee culinary staff, plan menus, control costs, and ensure exceptional guest experiences while upholding our culture.

The role requires strong leadership, extensive culinary knowledge, and a track record in high-volume, entertainment-focused settings. You will collaborate with venue management to elevate dining experiences and drive operational excellence.