Executive Chef – Healthcare Kitchen Leader (Charleston)

Compass Group, North America; Augusta (ME); On-site; USD 75,000 - 90,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Flexible Time Off

Paid Parental Leave

Holiday Time Off (varies by site/state

Personal Leave

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Commuter Benefits

Employee Assistance Program

FSAs

Job summary

Executive Chef opportunities at Morrison Healthcare in Charleston, SC, offering $75,000–$90,000 with relocation assistance. Hands-on leadership, proven kitchen management, and a path to lead hospital dining operations.

Candidates must reside in Charleston or relocate; relocation assistance is available. Lead daily kitchen operations, mentor staff and ensure top quality meals for patients and guests within hospital settings.

Qualifications

• Five or more years of progressive culinary and kitchen management experience.
• Strong tenure with demonstrated growth in responsibility.
• Hands-on cooking skills and experience leading a culinary team.
• Experience in high-volume, complex foodservice operations.
• Institutional and batch cooking experience preferred.
• Strong knowledge of food production, sanitation, presentation and cost controls.
• Catering experience a plus.
• Comfortable using Microsoft Office, email, and computer-based tools.
• ServSafe certification highly desirable.

Responsibilities

• Lead kitchen operations, keeping food quality, presentation and service consistent.
• Plan regular and modified menus that meet established guidelines and dietary needs.
• Train and coach staff on cooking techniques, food handling, equipment use and sanitation.
• Manage inventory, purchasing, portion sizes and waste to control costs.
• Use production sheets and waste logs to keep the kitchen organized and efficient.
• Maintain cleaning and equipment schedules and ensure readiness for inspections.
• Partner with the foodservice leadership team to improve operations and client satisfaction.

Skills

Culinary leadership

Kitchen management

Hands-on cooking

High-volume cooking

Food production

Catering experience

MS Office familiarity

ServSafe certification

Education

Associate degree in culinary arts or equivalent

Job description

Executive Chef opportunities at Morrison Healthcare in Charleston, SC, offering $75,000–$90,000 with relocation assistance. Hands-on leadership, proven kitchen management, and a path to lead hospital dining operations.

Candidates must reside in Charleston or relocate; relocation assistance is available. Lead daily kitchen operations, mentor staff and ensure top quality meals for patients and guests within hospital settings.