Executive Chef

Towne Nursing Staff; Harrisburg (Dauphin County); On-site; USD 95,000 - 125,000; Full time

Benefits offered by this job

Competitive salary

Comprehensive benefits

Career growth

Job summary

Live Well Healthcare Solutions in Harrisburg seeks an Executive Chef to lead dietary operations in an Assisted Living Facility. You will manage kitchen staff, plan menus, and ensure meals meet nutritional standards while upholding safety and sanitation.

The role requires 5+ years of culinary experience with at least 2 years in a supervisory or Executive Chef position, ServSafe certification, and strong leadership, communication, and organizational skills.

Qualifications

• Minimum 5 years culinary experience; 2+ years in supervisory or Executive Chef role.
• Formal culinary training or certification preferred; ServSafe certification required.
• Strong leadership, communication, and organizational skills.
• Knowledge of therapeutic diets, portion control, and food safety regulations.
• Ability to work in a fast-paced environment with a focus on resident satisfaction.

Responsibilities

• Culinary leadership and menu development.
• Team management and training.
• Operations and compliance with health regulations.
• Resident and customer service.
• Administrative and financial management: cost tracking and records.

Skills

Culinary experience

Executive Chef exp

Leadership skills

Food safety knowledge

Therapeutic diets knowledge

Education

Culinary Arts degree

ServSafe certification

Job description

Live Well Healthcare Solutionstakes personal pride in serving our communities with our Dietary, Housekeeping, and Laundry services, and the standards of excellence we maintain are reflective of that. At Live Well, we take pride in being here for our employees; whatever they need, whatever it takes. If you are looking for an exciting and challenging career opportunity in hospitality services for the healthcare industry, then Live Well Healthcare Solutions could be for you.

Live Well Healthcare Solutionsis seeking an Executive Chef to work in an Assisted Living Facility.

Executive Chef Position: Kosher Experience Preferred

The Executive Chef is responsible for the overall management and quality of dietary operations within the Assisted Living community.

This role ensures that residents receive nutritious, well-prepared, and attractively presented meals while maintaining the highest standards of food safety, sanitation, and customer satisfaction.

The Executive Chef leads and develops kitchen staff, manages inventory and budgets, and collaborates closely with management and clinical teams to meet resident dietary needs and company goals.

Key Responsibilities:

Culinary Leadership & Menu Development

• Plan, develop, and execute seasonal and cycle menus that meet nutritional standards and resident preferences.

• Ensure all food is prepared to the highest quality and presentation standards.

• Incorporate resident feedback and trends in senior dining to continuously improve offerings.

• Conduct regular meal tastings and quality checks.

Team Management & Training

• Recruit, train, and supervise kitchen staff, ensuring all team members follow company standards and regulatory compliance.

• Schedule and assign work to ensure adequate coverage for all meal periods.

• Provide ongoing coaching and performance evaluations to foster staff growth and retention.

Operations & Compliance

• Maintain compliance with all local, state, and federal health department regulations.

• Ensure adherence to company policies on food safety, sanitation, and infection control.

• Monitor and manage inventory, purchasing, and cost controls to achieve budgetary goals.

• Oversee kitchen cleanliness, equipment maintenance, and organization.

Resident & Customer Service

• Collaborate with dietary and nursing teams to accommodate special diets and modified texture needs.

• Engage with residents during meal service to promote satisfaction and identify improvement opportunities.

• Support community events and catering needs with creativity and professionalism.

Administrative & Financial Management

• Track and manage food and labor costs in accordance with budget guidelines.

• Maintain accurate records for inventory, production sheets, temperature logs, and staff schedules.

• Participate in departmental meetings, audits, and quality assurance initiatives.

Qualifications:

• Minimum of 5 years of culinary experience, with at least 2 years in a supervisory or Executive Chef role, preferably in healthcare, senior living, or hospitality.

• Formal culinary training or certification preferred (Culinary Arts degree, ServSafe certification required).

• Strong leadership, communication, and organizational skills.

• Knowledge of therapeutic diets, portion control, and food safety regulations.

• Ability to work in a fast-paced environment with a focus on resident satisfaction and operational excellence.

Physical Requirements:

• Ability to stand for extended periods and lift up to 40 pounds.

• Frequent bending, stooping, and reaching.

• Ability to work in hot and cold environments.

Compensation & Benefits:

• Competitive salary commensurate with experience.

• Comprehensive benefits package (medical, dental, vision, 401k, PTO).

• Career growth and professional development opportunities within the organization.

FLSA Status: Exempt
Schedule: Full-Time, including some weekends and holidays as needed

Must have a Food Protection Manager Certification