Executive Chef & Guest Experience Leader

GF Hotels & Resorts; Colorado Springs (CO); On-site; USD 63,000 - 77,000; Full time

Job summary

GF Hotels & Resorts in Colorado Springs seeks an operations and culinary leader to deliver an exceptional food & beverage experience. You will supervise the entire kitchen and front-of-house, inspiring the team to innovate while maintaining guest satisfaction.

This role demands strong leadership, hands-on kitchen oversight, and the ability to manage costs and vendor relationships, ensuring high-quality dishes and memorable service for guests.

Qualifications

• Must meet safety and sanitation requirements for kitchen equipment and food storage.
• Strong leadership and ability to motivate, develop and manage a team.
• High School Diploma or GED.
• 7-8 years of culinary experience.
• Excellent communication and interpersonal skills with guests and coworkers.

Responsibilities

• Front-of-house experience
• Combine diverse ingredients to create new and distinctive menu items and specials
• Manage controllable department expenses such as food, supplies, uniforms, and equipment; collaborate with vendors for quality and price
• Coordinate all kitchen food preparation, including processes, portioning, and garnishing; ensure elegant presentation
• Teach recruits and hire staff aligned with business culture to provide a welcoming atmosphere for kitchen staff
• Exceed guest expectations while increasing sales and profits; oversee day-to-day restaurant kitchen operations

Skills

Leadership

Communication

Guest relations

Team development

Front-of-house experience

Safety & sanitation

Education

High School Diploma or GED

Job description

GF Hotels & Resorts in Colorado Springs seeks an operations and culinary leader to deliver an exceptional food & beverage experience. You will supervise the entire kitchen and front-of-house, inspiring the team to innovate while maintaining guest satisfaction.

This role demands strong leadership, hands-on kitchen oversight, and the ability to manage costs and vendor relationships, ensuring high-quality dishes and memorable service for guests.