Executive Chef: Gourmet Bistro, Healthful Menus & Benefits

Raley's; Mesa (AZ); On-site; USD 70,000 - 95,000; Full time

Benefits offered by this job

Competitive compensation, paid weekly

Retirement Benefits

Medical, dental, and vision insurance

Tuition Reimbursement

Scholarship opportunities for further

Store discount programs (10% off)

Fun work environment

Job summary

Raley's AJ's Bistro in Mesa, AZ seeks an Executive Chef to lead the Bistro under the supervision of the Bistro Team Lead. You will guide menu planning, recipe development, product procurement, and staff training to meet sales and customer service goals.

You will own food safety, educate guests and team members, manage ordering and inventory, and collaborate on catering menus to ensure profitability and adherence to company standards.

Responsibilities

• Act as the store’s primary foodie and supervise all Bistro activities.
• Assist in curation of product assortment and procurement for the Bistro.
• Develop recipes and menus for gourmet food with healthy options.
• Partner with Catering Director on menu planning and profitability.
• Own food safety and sanitation in the Bistro.
• Oversee hiring, training, scheduling, and performance development for Bistro staff.
• Drive sales and profitability while controlling shrink and labor.

Job description

Raley's AJ's Bistro in Mesa, AZ seeks an Executive Chef to lead the Bistro under the supervision of the Bistro Team Lead. You will guide menu planning, recipe development, product procurement, and staff training to meet sales and customer service goals.

You will own food safety, educate guests and team members, manage ordering and inventory, and collaborate on catering menus to ensure profitability and adherence to company standards.