Executive Chef - Golf Club Dining & Pastry

McConnell Golf; Radford (VA); On-site; USD 50,000 - 55,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Life insurance

401(k)

Paid time off

Staff meal

Job summary

Pete Dye Golf Course is seeking an Executive Chef to lead all food and pastry production for our club outlets, banquets and events. You will develop menus, specifications and recipes while supervising kitchen staff and maintaining high standards of quality and sanitation.

The role requires strong budgeting skills, culinary excellence and leadership to deliver exceptional guest experiences at a notable Virginia golf club.

Qualifications

• Bachelor's degree in Culinary Arts or Hospitality Management and eight years food production/management experience; or 15 years relevant experience.
• Strong budgeting, cost control and menu development skills.
• Certification from a professional hospitality association and food safety certification.

Responsibilities

• Hire, train, supervise, schedule and evaluate kitchen staff at Pete Dye Golf Course.
• Plan menus with F&B Director for all outlets and events.
• Manage food and labor budgets; monitor costs to meet goals.
• Ensure sanitation, safety and high quality across all kitchen areas.

Skills

Leadership

Budgeting

Menu development

Staff training

Food safety

Sanitation standards

Quality control

Education

Culinary Arts degree

Hospitality Management degree

Job description

Pete Dye Golf Course is seeking an Executive Chef to lead all food and pastry production for our club outlets, banquets and events. You will develop menus, specifications and recipes while supervising kitchen staff and maintaining high standards of quality and sanitation.

The role requires strong budgeting skills, culinary excellence and leadership to deliver exceptional guest experiences at a notable Virginia golf club.