Executive Chef - Seasonal, Local, Member-Focused Dining

BoardRoom magazine; Boynton Beach (FL); On-site; USD 90,000 - 130,000; Full time

Job summary

Delray Dunes Golf & Country Club in Boynton Beach, FL seeks an Executive Chef to lead the culinary program across all outlets, ensuring exceptional quality and consistency. The role requires strong team leadership, rigorous cost control, and an active, engaging presence with club members.

The Executive Chef will craft seasonal, locally inspired menus and oversee kitchen operations, labor, and procurement to deliver outstanding dining experiences.

Qualifications

• Executive Chef with culinary excellence and leadership experience.
• Ability to manage food, labor, and costs across multiple outlets.

Responsibilities

• Provide culinary vision and leadership for all club outlets.
• Develop and execute a distinctive culinary program reflecting the club's identity.
• Oversee quality, cost, and consistency of food production across venues.
• Lead and develop culinary team; maintain strong engagement with membership.

Skills

Culinary leadership

Team leadership

Operations discipline

Menu development

Cost control

Job description

Delray Dunes Golf & Country Club in Boynton Beach, FL seeks an Executive Chef to lead the culinary program across all outlets, ensuring exceptional quality and consistency. The role requires strong team leadership, rigorous cost control, and an active, engaging presence with club members.

The Executive Chef will craft seasonal, locally inspired menus and oversee kitchen operations, labor, and procurement to deliver outstanding dining experiences.