Executive Chef - Global Cuisine & Flexible Schedule

Bottling Department; San Antonio, Northern (TX, KY); Hybrid; USD 80,000 - 120,000; Full time

Job summary

Bottling Department in San Antonio, TX is seeking an Executive Chef to oversee culinary operations in a hotel environment. You will plan menus, work with the F&B director, and ensure high-quality food and service.

The role requires a minimum of 10 years of culinary leadership, strong knowledge of international cuisines, and fluent English. Flexibility in schedule and hands-on leadership are essential for success.

Qualifications

• Minimum of 10 years culinary leadership experience as an Executive Sous Chef or Executive Chef.
• Fluent English; additional languages advantageous.
• Butchery skills and experience with various proteins.
• Knowledge of international cuisines and kitchen management.
• Able to work a flexible schedule based on business levels.

Responsibilities

• Plan and develop menus for the hotel considering cost, trends and guest expectations.
• Collaborate with the Director of Food and Beverage to meet division goals.
• Ensure sanitation standards and kitchen cleanliness per policy.
• Source best available products according to season and market trends.
• Lead the culinary team and drive innovation.

Skills

Executive leadership

Menu development

Sanitation standards

English fluency

Butchery skills

Education

Serve Safe Manager cert

Tools

Word

Excel

Outlook

Job description

Bottling Department in San Antonio, TX is seeking an Executive Chef to oversee culinary operations in a hotel environment. You will plan menus, work with the F&B director, and ensure high-quality food and service.

The role requires a minimum of 10 years of culinary leadership, strong knowledge of international cuisines, and fluent English. Flexibility in schedule and hands-on leadership are essential for success.