Executive Chef: Culinary Leadership & Kitchen Operations

Air-Culinaire-Worldwide; Park Ridge (IL); On-site; USD 80,000 - 90,000; Full time

Benefits offered by this job

Healthcare benefits

401(k) with employer match

Three medical plans

Dental and Vision insurance

Company paid life insurance

Short-term and long-term disability

Generous vacation

Job summary

Air Culinaire Worldwide is seeking an Executive Chef to lead on-site culinary operations in Park Ridge, IL. You will manage kitchen staff, control food costs, and ensure HACCP compliance while meeting client needs and company standards.

The role requires culinary expertise, strong leadership, and the ability to develop menus and coordinate with management to deliver exceptional service.

Qualifications

• Culinary degree or equivalent experience in a professional kitchen environment.
• Strong knowledge of food production and safety practices.
• Excellent verbal and written communications skills.
• Ability to manage and develop kitchen staff and schedules.

Responsibilities

• Oversee kitchen operations and staff to ensure high-quality food and profitability.
• Recruit, train, and develop kitchen personnel; conduct performance reviews.
• Develop client-facing menus and recipe proposals; support marketing with culinary ideas.
• Ensure food safety, HACCP compliance, and adherence to company standards.

Skills

Food purchasing

Inventory management

Menu planning

Team management

Communication

Education

Culinary degree or equivalent experience

Job description

Air Culinaire Worldwide is seeking an Executive Chef to lead on-site culinary operations in Park Ridge, IL. You will manage kitchen staff, control food costs, and ensure HACCP compliance while meeting client needs and company standards.

The role requires culinary expertise, strong leadership, and the ability to develop menus and coordinate with management to deliver exceptional service.