Executive Chef: Lead Creative Menus & Cost Control

Invited Clubs; Riverwoods (IL); On-site; USD 60,000 - 80,000; Full time

Benefits offered by this job

Medical, dental, and vision coverage

Life insurance

401(k) retirement savings plan

Generous paid time off

Job summary

Invited Clubs in Riverwoods, Illinois is seeking an Executive Chef to lead all kitchen operations while ensuring high-quality and cost-effective culinary experiences. This role requires planning diverse menus, overseeing food preparation, managing ingredient procurement, and supervising kitchen staff.

The ideal candidate will have at least 3 years of experience, a high school diploma, and relevant culinary certifications. The position offers a comprehensive benefits package including medical coverage and a 401(k) retirement plan.

Qualifications

• Minimum of 3 years as an Executive Chef.
• Proven expertise in supervising kitchen staff.
• Valid county food handler’s and ServeSafe permit.

Responsibilities

• Lead all kitchen operations and menu planning.
• Oversee food preparation and manage ingredient procurement.
• Supervise kitchen staff for efficient operations.

Skills

Supervising kitchen staff

Cost control management

Food quality assurance

Sanitation standards maintenance

Education

High school diploma or equivalent

Culinary Arts degree

Tools

Aloha point-of-sale system

Job description

Invited Clubs in Riverwoods, Illinois is seeking an Executive Chef to lead all kitchen operations while ensuring high-quality and cost-effective culinary experiences. This role requires planning diverse menus, overseeing food preparation, managing ingredient procurement, and supervising kitchen staff.

The ideal candidate will have at least 3 years of experience, a high school diploma, and relevant culinary certifications. The position offers a comprehensive benefits package including medical coverage and a 401(k) retirement plan.