Head Chef, Campus Dining: Fresh From-Scratch Menus

Upper-Crust-Food-Service; Kingston (RI); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Paid vacations

401K with company match

Health, dental, vision, and pet保险

Job summary

Upper Crust Food Service is hiring a Head Chef to create fresh, healthy menus across various settings, including college campuses and K-12 schools. This role emphasizes maintaining high sanitation standards and delivering exceptional customer service.

Candidates should have 3+ years of experience in high-volume kitchens and hold a culinary degree. The position offers limited late-night hours, paid holidays, and health insurance, making it a great opportunity for those looking for a rewarding

Qualifications

• 3+ years in professional, high-volume food production or catering.
• Ability to pass a background check.
• Familiar with the industry's best practices.

Responsibilities

• Prepare, design, and execute menus.
• Oversee and train kitchen staff.
• Maintain a clean and sanitary kitchen.

Skills

Teamwork

Customer service

Menu design

Sanitation practices

Cooking methods

Education

Culinary degree

Manager level sanitation certification

Job description

Upper Crust Food Service is hiring a Head Chef to create fresh, healthy menus across various settings, including college campuses and K-12 schools. This role emphasizes maintaining high sanitation standards and delivering exceptional customer service.

Candidates should have 3+ years of experience in high-volume kitchens and hold a culinary degree. The position offers limited late-night hours, paid holidays, and health insurance, making it a great opportunity for those looking for a rewarding