Executive Chef for Large-Scale Event Catering

ADP, Inc.; North Charleston (SC); On-site; USD 50,000 - 60,000; Full time

Job summary

Duvall Catering & Events seeks a Chef de Cuisine to lead culinary operations at the Trident Technical College Conference & Event Center in Charleston. You will oversee kitchen activity, menu development, and team performance to deliver exceptional dining experiences for large-scale events.

The role requires strong leadership, a passion for high-quality cuisine, and experience in event catering. Flexible hours may be needed for events, with a focus on quality and guest satisfaction.

Qualifications

• Minimum 5 years of experience as a Chef de Cuisine or in a similar leadership role.
• Strong background in event catering, banquets, and large-scale food production.
• Proven ability to manage a high-volume kitchen while maintaining quality.
• Experience in menu development, cost control, and food purchasing.
• Flexible hours including evenings, weekends, and holidays.

Responsibilities

• Oversee and manage all culinary operations at the event center.
• Develop creative, seasonal menus for corporate events and conferences.
• Maintain high culinary standards and ensure quality in all dishes.
• Train and mentor kitchen staff to foster excellence.
• Collaborate with event planners and front-of-house for seamless events.
• Ensure health, safety, and sanitation compliance.
• Source and manage relationships with vendors for ingredients.

Skills

Chef leadership

Event catering

Menu development

Cost control

Large-scale production

Job description

Duvall Catering & Events seeks a Chef de Cuisine to lead culinary operations at the Trident Technical College Conference & Event Center in Charleston. You will oversee kitchen activity, menu development, and team performance to deliver exceptional dining experiences for large-scale events.

The role requires strong leadership, a passion for high-quality cuisine, and experience in event catering. Flexible hours may be needed for events, with a focus on quality and guest satisfaction.