Executive Chef: Fine Dining & Senior Living Leader

Watermark Retirement Communities; Dallas (TX); On-site; USD 70,000 - 80,000; Full time

Benefits offered by this job

Medical and Pharmacy Benefits

Dental and Vision Coverage

Vacation Time

Holiday Pay for Full-time Employees

Health Savings Account

Basic Life and Accidental Death & Dism

Employee Assistance Program

401K Retirement Savings Plan

One Pass Select Employee Discount

And More!

Job summary

Watermark Retirement Communities seeks an Executive Chef for The Preston of the Park Cities in Dallas, TX. Lead a culinary team to deliver exceptional, inspired dining that enhances residents' daily life and fosters nutritious, memorable experiences.

Bring leadership, creativity, and a commitment to quality. Oversee menu development, ensure food safety, and collaborate with operations to maintain high standards within a senior living setting.

Qualifications

• Two year A.O.S. Degree in Culinary Arts or equivalent work experience considered.
• Four years of progressive culinary/kitchen experience.
• Four years of management or supervisory experience.
• Fine dining experience.
• Catering experience.
• Proficiency with computers including Microsoft Office suite, email, and e-commerce based tools.
• ServSafe certified.

Skills

Fine dining experience

Catering experience

Leadership / management experience

Proficiency with computers

ServSafe certified

Progressive culinary/kitchen exp.

Education

Two year A.O.S. Degree in Culinary Arts

Tools

Microsoft Office Suite

Job description

Watermark Retirement Communities seeks an Executive Chef for The Preston of the Park Cities in Dallas, TX. Lead a culinary team to deliver exceptional, inspired dining that enhances residents' daily life and fosters nutritious, memorable experiences.

Bring leadership, creativity, and a commitment to quality. Oversee menu development, ensure food safety, and collaborate with operations to maintain high standards within a senior living setting.