Executive Chef — Fine Dining & Culinary Leadership

Watermark Retirement Communities; Texas; On-site; USD 70,000 - 80,000; Full time

Benefits offered by this job

Medical benefits

Dental & Vision

Vacation time

Holiday pay

Health Savings Account

401K

Job summary

Watermark Retirement Communities in Dallas, Texas, seeks an Executive Chef to lead a culinary team, deliver exceptional dining, and inspire residents through thoughtful, innovative menus. The role combines passion for food with strong leadership to foster connection and memorable dining experiences.

Requirements include a two-year A.O.S. degree (or equivalent), 4+ years of kitchen experience, 4+ years in management, fine dining and catering experience, proficiency with MS Office and email, and

Qualifications

• Two year A.O.S. degree from an accredited culinary arts program or equivalent work experience considered.
• Four years of progressive culinary/kitchen experience.
• Four years of management or supervisory experience.
• Fine dining experience.
• Catering experience.
• Proficiency with computers including Microsoft Office suite, email, and e-commerce based tools.
• ServSafe certified.

Skills

Culinary management

Fine dining

Catering

Team leadership

Computer skills

Management experience

Education

Two year A.O.S. degree

ServSafe certified

Job description

Watermark Retirement Communities in Dallas, Texas, seeks an Executive Chef to lead a culinary team, deliver exceptional dining, and inspire residents through thoughtful, innovative menus. The role combines passion for food with strong leadership to foster connection and memorable dining experiences.

Requirements include a two-year A.O.S. degree (or equivalent), 4+ years of kitchen experience, 4+ years in management, fine dining and catering experience, proficiency with MS Office and email, and