Executive Chef: Fine Dining Leader and Menu Innovator

AlphaConnect; Akron (OH); On-site; USD 14,000 - 17,000; Full time

Benefits offered by this job

Relocation assistance

Job summary

AlphaConnect in Akron, OH is seeking an experienced Executive Chef to lead our fine dining kitchen. You will oversee menu planning, food preparation, and day-to-day operations, delivering innovative, high-quality dishes while guiding the culinary team.

The ideal candidate has at least five years of Executive Chef experience in fine dining, strong leadership, and a proven ability to create profitable menus. Relocation assistance is available for qualified applicants.

Qualifications

• Minimum 5 years of Executive Chef experience in fine dining.
• Proven track record of creating innovative menus while maintaining profitability.
• Excellent leadership to train and manage a team.
• Extensive knowledge of ingredients, techniques, flavor profiles, and presentation.
• Ability to work under pressure in a fast-paced environment with attention to detail.
• Strong communication to collaborate with management.

Responsibilities

• Create and design menus that are creative and financially viable.
• Oversee all aspects of food preparation ensuring high quality and consistency.
• Train and manage kitchen staff including scheduling and evaluations.
• Monitor inventory levels and order supplies to maintain efficiency.
• Collaborate with management to develop new dishes and improve existing ones.
• Ensure health and safety regulations in the kitchen.
• Maintain a clean, organized, and efficient kitchen environment.

Skills

Leadership

Team Management

Menu Design

Cooking Techniques

Food Presentation

Communication

Education

Culinary degree preferred

Job description

AlphaConnect in Akron, OH is seeking an experienced Executive Chef to lead our fine dining kitchen. You will oversee menu planning, food preparation, and day-to-day operations, delivering innovative, high-quality dishes while guiding the culinary team.

The ideal candidate has at least five years of Executive Chef experience in fine dining, strong leadership, and a proven ability to create profitable menus. Relocation assistance is available for qualified applicants.