Executive Chef — NYC Lead, Culinary Innovation

Azure Dine & Hire; Norge (OK); On-site; USD 44,544 - 55,555; Full time

Benefits offered by this job

Benefits

Job summary

Azure Dine & Hire in New York City is seeking an experienced Executive Chef to lead a talented kitchen team. You will develop menus, manage food ordering and inventory, and train staff while upholding the highest standards of quality and presentation.

The ideal candidate has 5+ years of executive chef experience in a high-end setting, strong leadership, and a creative, detail-oriented mindset. US work authorization is required. Competitive salary and benefits are offered.

Qualifications

• At least 5 years of experience as an Executive Chef in a high-end establishment.
• Excellent leadership skills and the ability to lead a diverse kitchen team.
• Creative, detail-oriented, and able to maintain high standards of quality and presentation.
• US work authorization required; based in the United States (New York City).

Responsibilities

• Lead kitchen operations, menu development, and daily production.
• Oversee food ordering, inventory management, and cost controls.
• Train, schedule, and manage kitchen staff to ensure peak performance.
• Maintain high standards of food quality, consistency, and presentation.

Skills

Executive Chef

Leadership

Menu development

Inventory management

Staff training

Job description

Azure Dine & Hire in New York City is seeking an experienced Executive Chef to lead a talented kitchen team. You will develop menus, manage food ordering and inventory, and train staff while upholding the highest standards of quality and presentation.

The ideal candidate has 5+ years of executive chef experience in a high-end setting, strong leadership, and a creative, detail-oriented mindset. US work authorization is required. Competitive salary and benefits are offered.