Executive Chef (Fine Dining)

Truluck’s Ocean’s Finest Seafood & Crab; Miami (FL); On-site; USD 70,000 - 100,000; Full time

Job summary

Truluck’s Ocean’s Finest Seafood & Crab is searching for an Executive Chef to lead its culinary team in Miami. Ideal candidates will have extensive experience in high-end kitchen management, ensuring top-quality seafood dishes and fostering a professional kitchen environment. This full-time position emphasizes leadership, creativity, and adherence to sustainable practices, contributing to the restaurant’s renowned culinary excellence.

Qualifications

• 10 years experience leading high-volume, high-end kitchens.
• Strong culinary leadership and kitchen management skills.
• Excellent communication, problem-solving, and delegation abilities.

Responsibilities

• Plan and direct food preparation and culinary activities.
• Supervise kitchen staff and ensure food quality standards.
• Manage kitchen supplies, costs, and payroll records.

Skills

Leadership

Kitchen Management

Problem-Solving

Delegation

Communication

Culinary Trends Knowledge

Computer Software Familiarity

Education

Bachelor’s degree in culinary arts or related certification

Tools

MS Office

Restaurant Management Software

R365

Aloha POS

Job description

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Who Are We:

Job Details

Description

Who Are We:

Since opening our doors in 1992, we have dedicated ourselves to creating exhilarating moments and enduring memories. We bring our core values—culinary excellence, sustainable seafood, southern hospitality, company culture, and philanthropy—to your table every day.

Our executive chefs play a key role in delivering these values to our guests daily!

We are here to make good things happen for other people.

Who We Are Looking For

We are seeking Executive Chef candidates who will dedicate themselves to this purpose by joining our team of culinary professionals. Candidates should have at least ten (10) years of experience leading high-volume, high-end kitchens. We are looking for culinary leaders with experience in preparing exceptional cuisine, coaching staff, managing high-end environments, and fostering a culture of excitement and pride. The EC oversees all culinary functions and must follow recipes, systems, and demonstrate professionalism, accountability, and team commitment.

If you believe you are the top chef in the Miami area and can lead our Brickell team, please contact us today! We look forward to meeting you!

Why Us?

At Truluck’s, we prioritize choices that honor the plate, the palate, and the planet. We practice TRU Sustainability by serving only the highest-quality sustainable seafood, avoiding endangered and overfished species, and following Ocean Conservancy guidelines. Our Florida Stone Crab is sourced directly by our team of crabbers, and we source produce locally whenever possible.

Responsibilities

• Plan and direct food preparation and culinary activities.
• Modify menus or create new ones to meet quality standards.
• Estimate food requirements and costs.
• Supervise kitchen staff activities.
• Manage equipment purchases and repairs.
• Recruit and oversee kitchen staff.
• Address problems or complaints promptly.
• Ensure plates receive the final presentation touch.
• Perform administrative duties.
• Follow nutrition, sanitation, and safety regulations.
• Maintain time and payroll records.
• Maintain a positive, professional relationship with coworkers and guests.
  
  

Skills

• Proven experience as an executive chef (6-10 years preferred)
• Strong leadership and kitchen management skills
• Problem-solving abilities
• Delegation skills
• Excellent communication and leadership qualities
• Knowledge of current culinary trends and practices
• Familiarity with computer software (MS Office, restaurant management software, R365, Aloha POS)
• Bachelor’s degree in culinary arts or related certification (preferred)

Senior level

• Not Applicable

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Restaurants

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