Executive Chef

Truluck's Ocean's Finest Seafood & Crab; Fort Lauderdale (FL); On-site; USD 85,000 - 120,000; Full time

Job summary

A leading restaurant in the Miami area seeks an Executive Chef to join their culinary team. This role focuses on delivering high-quality dishes while managing kitchen operations and leading culinary staff, creating a vibrant dining experience. Ideal candidates will have prior experience in similar establishments.

Benefits

401(k) matching (After one year of employment)

Health insurance

Paid time off (3 weeks / year)

Vision insurance

Employee Meals

Qualifications

• Experience with similar concepts preferred.
• Dynamic chef with kitchen management abilities.

Responsibilities

• Support Truluck's vision and execute the menu at a high level.
• Provide hands-on leadership to the culinary team.

Skills

Leadership

Culinary Skills

Menu Execution

Job description

We are looking for the best chefs in the Miami area! We are currently interviewing Executive Chefs for our Brickell location. We are looking for a dynamic chef with the heart of a dedicated kitchen manager! Someone to support the Truluck's vision and execute the menu at a high level while providing hands-on leadership to the culinary team.

• Salary : $85-$120k (Salary commensurate to experience)
• Full-Time
• 401(k) matching (After one year of employment)
• Health insurance
• Paid time off (3 weeks / year)
• Vision insurance
• Employee Meals
• Beautiful Miami Location!
• Experience with similar concepts preferred!

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