Executive Chef

Fox Restaurant Concepts; Miami (FL); On-site; USD 60,000 - 85,000; Full time

Job summary

Fox Restaurant Concepts is seeking an Executive Chef for The Henry, a neighborhood restaurant in Miami. This role involves managing daily operations, leading the team, and ensuring exceptional dining experiences. Competitive benefits, including health coverage and dining discounts, are provided within 30 days of employment.

Benefits

Competitive Pay and incentive opportunity

Medical, Dental, and Vision Coverage

Retirement savings program with company match

50% dining discount at all locations

Tuition reimbursement

Paid time off

Qualifications

• 5+ years high-volume restaurant management experience.
• Understanding of business operations and financials.
• Ability to create memorable dining experiences.

Responsibilities

• Manage shifts, make daily decisions, and schedule staff.
• Drive continuous improvement and coach the restaurant team.
• Ensure product quality and restaurant cleanliness.

Skills

Leadership

Decision Making

Communication

Time Management

Problem Solving

Tools

POS systems

OpenTable

Job description

Apply Today

Hiring – Executive Chef

Hiring Immediately

Why The Henry?

• Competitive Pay and incentive opportunity
• Medical, Dental, and Vision Coverage within 30 days of employment
• Retirement savings program with company match
• 50% dining discount at all Fox Restaurant Concept locations
• Additional discounts at The Cheesecake Factory and North Italia
• Gym, fitness studio & nutrition discounts offered through Gympass
• Tuition reimbursement
• Paid time off

Who we are:

The Henry is a part of Fox Restaurant Concepts, an ever evolving and growing line of innovative concepts founded in 1998. The Henry is the greatest neighborhood restaurant and from the moment you step into the doors, the energy proves that to be true. Our menu is layered with a variety of elegant, yet casual dishes and the atmosphere is bursting with charm. We’re hiring immediately!

What you’ll do:

• Must have 5+years high-volume restaurant management experience
• Demonstrate an understanding of business operations and financials
• Manage shifts which include daily decision making, scheduling, and planning
• Create memorable dining experiences by exceeding guest expectations
• Understand flavors, aromas, and characteristics of food ingredients
• Ensure product quality and restaurant cleanliness
• Perform calmly and effectively in a high-volume environment
• Manage on-the-fly requests with ease and poise
• Understand POS systems and OpenTable (or other digital/online reservation systems)
• Coach, lead and develop restaurant team
• Drive continuous improvement

Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity & E- Verify Employer. Proof of eligibility to work in the United States is required.