Executive Chef

Centurion Restaurant Group; Coral Gables (FL); On-site; USD 85,000 - 90,000; Full time

Job summary

Centurion Restaurant Group, known for its vibrant dining experiences, is seeking a hands-on, visionary Executive Chef Partner for Pisco y Nazca, a premier Peruvian restaurant in Coral Gables. The ideal candidate will lead culinary operations, ensuring high-quality dishes and empowering team members while enjoying a supportive work culture with opportunities for growth.

Benefits

$200 Monthly Dining Credit

401(k) with Company Match

Medical, Dental, Vision, and Supplemental Insurance

19 Paid Time Off Days Annually

Five-Day Work Week

Qualifications

• 3-5 years of experience as an Executive Chef in a high-volume restaurant.
• Exceptional kitchen management and operational skills required.
• Experience in Peruvian cuisine preferred.

Responsibilities

• Lead BOH operations with a focus on food quality and team leadership.
• Train and manage culinary staff to meet kitchen standards.
• Control costs without compromising guest experience.

Skills

Kitchen Management

Leadership

Food Quality Control

Financial Management

Communication

Education

Culinary Degree or Equivalent Certification

Tools

Kitchen Management Software

Job description

Get AI-powered advice on this job and more exclusive features.

Centurion Restaurant Group provided pay range

This range is provided by Centurion Restaurant Group. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$85,000.00/yr - $90,000.00/yr

Direct message the job poster from Centurion Restaurant Group

Pay: $85,000 – $90,000 per year + Quarterly Bonus | Full-Time | 5-Day Work Week | $200 Dining Credit

Pisco y Nazca is more than a restaurant—it’s a vibrant social experience inspired by Peru’s top eateries. We serve bold, flavorful dishes alongside handcrafted cocktails and curated beers, all in a fun and energetic environment. We're currently seeking a hands-on, visionary Executive Chef Partner to lead our culinary operations in Coral Gables.

Why Work With Us

• $85,000–$90,000/year base salary plus quarterly bonus opportunities
• $200 monthly dining credit valid at Bulla, Pisco y Nazca, and Beehive Kitchen locations
• 401(k) with company match
• Medical, dental, vision, life, and supplemental insurance options
• 19 paid time off days annually, including sick time and three paid holidays
• Five-day work week focused on work-life balance

Growth and Culture

• Be a culinary leader at one of South Florida’s top modern Peruvian restaurants
• Ongoing leadership and professional development via the Passport Program
• Empower and grow your team while shaping the menu and guest experience

Your Responsibilities

• Lead BOH operations with a focus on food quality, execution, team leadership, and financial results
• Maintain consistent, high-quality output that reflects our standards and brand
• Train sous chefs and culinary staff to follow recipes and uphold kitchen procedures
• Control food, labor, supply, and linen costs without compromising guest experience
• Participate in weekly leadership meetings and strategic business planning
• Maintain kitchen equipment and cleanliness to ensure 100% operability
• Write and manage BOH schedules, and execute short- and long-term culinary strategies
• Foster a strong and motivated kitchen culture with continuous coaching and education
• Develop and promote internal talent—aim to grow at least 2–3 new leaders per year

What We’re Looking For

• 3–5 years of experience as an Executive Chef in a high-volume, upscale concept
• Peruvian cuisine experience strongly preferred
• Exceptional kitchen management and operational skills
• Ability to lead and inspire a team while maintaining food quality and profitability
• Strong understanding of financials, food cost control, and kitchen systems
• Excellent communication and leadership skills
• Culinary degree or equivalent certification preferred
• Proficiency with kitchen and business management software

“Pisco y Nazca” is a playful Peruvian expression meaning a fun, lively gathering. At our Coral Gables location, we bring that spirit to life through an energetic atmosphere, crave-worthy dishes, and exceptional hospitality. Join us and help shape the future of our growing brand.

Apply Now

If you’re a bold culinary leader ready to build, lead, and innovate in one of Miami’s most exciting kitchens, we want to meet you.

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Customer Service

• Industries

  Hospitality and Restaurants

Referrals increase your chances of interviewing at Centurion Restaurant Group by 2x

Inferred from the description for this job

Medical insurance

Vision insurance

401(k)

Get notified about new Executive Chef jobs in Coral Gables, FL.

Executive Chef and B - Embassy Suites by Hilton Miami Airport

Miami, FL $100,000.00-$110,000.00 1 week ago

Director of Restaurants & Bars (Full-time) | InterContinental Miami Downtown

Director of Food & Beverage for the most Exclusive Luxury Resort Club in the AMERICAS

EXECUTIVE CHEF - UNIVERSITY OF MIAMI (WATSCO ARENA)

EXECUTIVE CHEF I (RESIDENTIAL DINING) - UNIVERSITY OF MIAMI

Miami, FL $100,000.00-$115,000.00 1 week ago

Aventura, FL $60,000.00-$70,000.00 1 month ago

Sous Chef Restaurant Manager- Mariposa - Coral Gables

We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.