Executive Chef — Farm-to-Table at Boutique Denver Hotel

Sage Hospitality Group

Denver (CO)

Presencial

USD 90 000 - 100 000

Tempo integral

14 dias+
Gerador de candidaturas

Transforma esta função numa entrevista — um currículo e uma carta de apresentação criados à volta do que este empregador procura.

Ultrapassa os filtros ATS

Vantagens oferecidas por esta oferta de emprego

Sage bonus plan
Unlimited PTO
Medical insurance
Dental & Vision insurance
401(k) up to 4% match
Health savings accounts

Resumo da oferta

At Sage Hospitality, Hotel Teatro in Denver seeks an Executive Chef to shape the farm‑to‑table menus at The Nickel with seasonal, local ingredients. Lead a skilled kitchen brigade, partner with the Director of Food and Beverage on business strategy, and uphold the entrepreneurial spirit that defines Sage’s dining program.

You will drive menu development, manage costs, and foster a collaborative, results‑oriented team culture in a historical, boutique hotel setting in Denver’s Theater District.

Qualificações

  • Education: more than two years of post-high school education; no four-year degree required.
  • 5–10 years of related kitchen/culinary leadership experience.
  • Advanced knowledge of food-service management and F&B operations.

Responsabilidades

  • Plan and oversee day-to-day kitchen operations.
  • Recommend menu and procedural changes.
  • Manage budget, food and labor costs within constraints.
  • Lead and mentor kitchen staff; hire, train, coach, and evaluate.
  • Ensure sanitation and safety standards are met.

Conhecimentos

Experience 5–10 years
People management
Budgeting
Menu development
Food & beverage management
Communication skills

Formação académica

Post-high-school education

Descrição da oferta de emprego

At Sage Hospitality, Hotel Teatro in Denver seeks an Executive Chef to shape the farm‑to‑table menus at The Nickel with seasonal, local ingredients. Lead a skilled kitchen brigade, partner with the Director of Food and Beverage on business strategy, and uphold the entrepreneurial spirit that defines Sage’s dining program.

You will drive menu development, manage costs, and foster a collaborative, results‑oriented team culture in a historical, boutique hotel setting in Denver’s Theater District.

Obtém a tua avaliação gratuita e confidencial do currículo.

ou arrasta e larga o ficheiro aqui.

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