Executive Chef & F&B Director — Culinary Leader

HVMG - Hospitality Ventures Management Group; Chattanooga (TN); On-site; USD 55,000 - 85,000; Full time

Benefits offered by this job

Career growth opportunities

Flexible scheduling

Paid Time Off (PTO)

Full healthcare benefits

401(k) with guaranteed match

Employee discounts

Job summary

HVMG - Hospitality Ventures Management Group in Chattanooga, TN is looking for an Executive Chef to lead all culinary operations. You will be responsible for overseeing menu creation, ensuring food quality and managing kitchen staff. Your leadership and creativity will be key in crafting exceptional dining experiences for our guests.

The ideal candidate will have experience in this role, a culinary diploma, and the ability to work a flexible schedule. Benefits include healthcare, paid time off, and career advancement opportunities.

Qualifications

• Previous experience in an Executive Chef position.
• Ability to manage kitchen operations effectively.
• Flexibility to work evenings, weekends, and holidays.

Responsibilities

• Oversee culinary operations and staff management.
• Create innovative menus and ensure food quality.
• Report to the Food & Beverage Operations Manager.

Skills

Culinary creativity

Staff management

Menu development

Knowledge of food safety

Education

Culinary diploma

Experience in related position

Job description

HVMG - Hospitality Ventures Management Group in Chattanooga, TN is looking for an Executive Chef to lead all culinary operations. You will be responsible for overseeing menu creation, ensuring food quality and managing kitchen staff. Your leadership and creativity will be key in crafting exceptional dining experiences for our guests.

The ideal candidate will have experience in this role, a culinary diploma, and the ability to work a flexible schedule. Benefits include healthcare, paid time off, and career advancement opportunities.