Executive Chef & Events Lead

Continental; Westlake (OH); On-site; USD 65,000 - 90,000; Full time

Job summary

Continental is seeking a Chef Manager to lead culinary operations, business development, and team leadership across assigned accounts in Ohio.

You will ensure production and service meet company standards, develop menus, conduct training, and maintain quality from prep to delivery while managing inventory and payroll.

This role demands strong leadership, attention to detail, and a passion for delivering exceptional client experiences.

Qualifications

• Bachelor's degree in culinary or hospitality required or equivalent experience.
• Five or more years of culinary experience required, event management experience preferred.
• ServSafe Manager and Allergen certification preferred; willingness to obtain through training.

Responsibilities

• Lead food preparation and client service for assigned locations.
• Conduct daily line checks and ensure quality before service.
• Develop menus and research culinary trends.
• Oversee inventory, ordering, and payroll processes.
• Coach and develop team; set performance expectations and delegations.
• Standardize SOPs and ensure site-level accountability.

Skills

Culinary experience

Event management

ServSafe Manager

Allergen certification

Education

Bachelor's Degree in culinary or hospitality

Job description

Continental is seeking a Chef Manager to lead culinary operations, business development, and team leadership across assigned accounts in Ohio.

You will ensure production and service meet company standards, develop menus, conduct training, and maintain quality from prep to delivery while managing inventory and payroll.

This role demands strong leadership, attention to detail, and a passion for delivering exceptional client experiences.