Executive Events Sous Chef: Menu & Kitchen Leadership

Workstream; Cleveland (OH); On-site; USD 65,000 - 90,000; Full time

Job summary

Workstream is seeking an Executive Sous Chef (Events) in Cleveland to support the executive chef in kitchen management, menu development, and high-volume service. Lead a culinary team, ensure food quality, safety, and consistent presentation for events.

The role emphasizes staff training, inventory control, collaboration with front-of-house, and timely execution, with opportunities to create innovative menus and seasonal offerings at a dynamic venue overlooking the city.

Qualifications

• Proven experience as a sous chef or in a similar role in a high-volume kitchen.
• In-depth knowledge of culinary techniques and food safety standards.
• Strong leadership and communication skills.
• Ability to work well under pressure and in a fast-paced environment.
• Excellent organizational and time management abilities.

Responsibilities

• Assist in menu planning and recipe development.
• Oversee preparation of ingredients and cooking of dishes.
• Ensure adherence to recipes, portions, and quality standards.
• Monitor temperatures, taste, and presentation for consistency.
• Supervise kitchen staff in absence of executive chef.
• Organize tasks to meet service deadlines and manage inventory.

Skills

Sous chef experience

Leadership

Communication

Food safety

Time management

Menu development

Education

Culinary degree or equivalent certification

Job description

Workstream is seeking an Executive Sous Chef (Events) in Cleveland to support the executive chef in kitchen management, menu development, and high-volume service. Lead a culinary team, ensure food quality, safety, and consistent presentation for events.

The role emphasizes staff training, inventory control, collaboration with front-of-house, and timely execution, with opportunities to create innovative menus and seasonal offerings at a dynamic venue overlooking the city.