Executive Chef — Elevated Southern Kitchen Leader

KANE BROWN'S; Nashville (TN); On-site; USD 110,000 - 160,000; Full time

Benefits offered by this job

Health, Dental, and Vision Insurance

401(k)

Employee Dining Benefits

Job summary

Kane Brown's on Broadway in downtown Nashville is seeking a visionary and disciplined Executive Chef to lead all culinary operations. Define the menu narrative, drive innovation rooted in Southern influence, and uphold standards of execution, hospitality, and financial performance.

The ideal candidate combines artistic vision with operational rigor, leading a high-volume kitchen, mentoring talent, and ensuring a memorable guest experience in a fast-paced, multi-venue hospitality setting.

Qualifications

• Culinary leadership experience; minimum 3 years as Exec Chef or Chef de Cuisine
• Strong background in elevated American comfort food with Southern influence and refined technique
• Proven ability to lead high-volume service with precision
• Experience building and developing high-performing culinary teams
• Excellent organizational, communication, and leadership skills

Responsibilities

• Develop seasonal, ingredient-driven menus reflecting Southern influence
• Lead tasting, R&D, and ensure highest flavor, technique, and presentation standards
• Maintain consistency in execution across services, events, and private dining
• Elevate plating aesthetics and culinary storytelling in line with Kane Brown's brand
• Oversee back-of-house operations, prep, sanitation, and workflow optimization
• Drive food and labor cost control while maintaining quality
• Mentor sous chefs and develop culinary talent
• Collaborate with leadership to enhance guest dining experiences
• Ensure compliance with health regulations and safe kitchen practices

Skills

Executive Chef

High-volume service

Cost management

Team leadership

Leadership skills

Job description

Kane Brown's on Broadway in downtown Nashville is seeking a visionary and disciplined Executive Chef to lead all culinary operations. Define the menu narrative, drive innovation rooted in Southern influence, and uphold standards of execution, hospitality, and financial performance.

The ideal candidate combines artistic vision with operational rigor, leading a high-volume kitchen, mentoring talent, and ensuring a memorable guest experience in a fast-paced, multi-venue hospitality setting.