Regional Culinary Leader, Golf Hospitality

American Golf Corporation; Los Angeles (CA); On-site; USD 180,000 - 240,000; Full time

Job summary

American Golf Corporation seeks a Regional Executive Chef to lead culinary operations across a portfolio of properties. You will drive culinary excellence, financial performance, and food safety while developing executive chefs and aligning with regional leadership.

This hands-on regional role requires regular field presence, leadership during transitions, events, and long-range culinary strategy execution across multiple locations.

Qualifications

• Minimum 7 years of progressive culinary leadership in hospitality.
• Experience overseeing multiple F&B operations preferred.
• Strong knowledge of menu development, food safety, and production planning.

Responsibilities

• Provide culinary leadership across an assigned portfolio of properties.
• Coach and develop Executive Chefs and culinary leaders for performance.
• Improve food quality, cost control, and operational efficiency.
• Lead menu development, pricing, and production processes.
• Travel regularly to support regional operations and transitions.

Skills

Culinary leadership

Budgeting / food cost

Staff coaching

Menu development

Operational leadership

Education

Culinary degree

Job description

American Golf Corporation seeks a Regional Executive Chef to lead culinary operations across a portfolio of properties. You will drive culinary excellence, financial performance, and food safety while developing executive chefs and aligning with regional leadership.

This hands-on regional role requires regular field presence, leadership during transitions, events, and long-range culinary strategy execution across multiple locations.