Executive Chef - Dual-Concept Resort Kitchen Leader

Proper Hospitality; Palm Springs (CA); In loco; USD 100.000 - 115.000; Tempo pieno

Descrizione del lavoro

Avalon Palm Springs is seeking a creative, senior culinary leader to pilot two distinct concepts under Proper Hospitality. You will craft seasonal menus rooted in the Coachella Valley, source locally, and mentor a team to execute high-quality service across breakfast, lunch, poolside, and dinner.

Demonstrated leadership in high-end kitchens, menu development, and cost control is essential. A strong partnership with leadership and guests will define the culinary program and guest experience.

Competenze

• Leadership experience in quality-driven kitchens.
• Proven ability to develop menus and manage costs.
• Experience building and mentoring kitchen teams.

Mansioni

• Lead with culinary vision for two concepts reflecting the Coachella Valley landscape.
• Develop menus with local purveyors and Avalon’s identity.
• Mentor sous chefs and line cooks to execute the vision.
• Oversee food cost targets, inventory, and supplier relationships.
• Ensure safety and health compliance across operations.
• Collaborate with ownership and F&B leadership on concept evolution.

Conoscenze

Culinary leadership

Menu development

Team mentorship

Local sourcing

Food cost control

Kitchen operations

Stakeholder communication

Formazione

Culinary degree

ServSafe Certification

Descrizione del lavoro

Avalon Palm Springs is seeking a creative, senior culinary leader to pilot two distinct concepts under Proper Hospitality. You will craft seasonal menus rooted in the Coachella Valley, source locally, and mentor a team to execute high-quality service across breakfast, lunch, poolside, and dinner.

Demonstrated leadership in high-end kitchens, menu development, and cost control is essential. A strong partnership with leadership and guests will define the culinary program and guest experience.