Executive Chef & Dining Director: Corporate Café Leader

Compass Group USA; Cleveland (MS); On-site; USD 70,000 - 100,000; Full time

Benefits offered by this job

Medical

Vision

Life Insurance

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Leave

Shopping Program

Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Employee Assistance

FSAs

Personal Leave

Job summary

Compass Group USA's Canteen is seeking a forward-thinking Chef / Dining Director to lead our corporate café program, delivering exceptional dining experiences while driving operational excellence across a dynamic team. The ideal candidate has a strong client-facing background, can build executive-level relationships, and develop innovative menus that showcase regional flavors and culinary storytelling.

HACCP and ServSafe certification are required; experience with cost control, P&L and

Qualifications

• 5+ years of culinary management experience in contract dining, fine dining, or high-volume upscale environments.
• ServSafe certification required.
• Strong client relationships with executive-level stakeholders.
• Experience with HACCP and food safety practices.
• Experience managing P&L in contract dining (preferred).

Responsibilities

• Lead all aspects of the culinary and café operation, delivering a seamless, elevated guest experience.
• Oversee inventory, ordering, and receiving with precision and efficiency.
• Create and execute seasonally inspired, chef-driven menus with a focus on quality and presentation.
• Drive financial performance, managing food cost, purchasing, and P&L accountability.
• Champion sustainability and responsible sourcing, with an emphasis on local and seasonal ingredients.
• Design and execute innovative catering experiences for executive meetings and corporate events.
• Inspire, mentor, and develop your team to consistently deliver best-in-class food and service.

Skills

Culinary leadership

Client relationships

Food cost control

P&L management

ServSafe

HACCP

Job description

Compass Group USA's Canteen is seeking a forward-thinking Chef / Dining Director to lead our corporate café program, delivering exceptional dining experiences while driving operational excellence across a dynamic team. The ideal candidate has a strong client-facing background, can build executive-level relationships, and develop innovative menus that showcase regional flavors and culinary storytelling.

HACCP and ServSafe certification are required; experience with cost control, P&L and