Dining Director & Culinary Lead for Corporate Café

Canteen North America; Cleveland (MS); On-site; USD 90,000 - 120,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off (varies by site/state

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Commuter Benefits

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Paid Parental Leave

Personal Leave

Job summary

Canteen North America is seeking a forward-thinking, hospitality-driven Chef / Dining Director to lead our corporate café program. This role offers a unique chance for a passionate culinary leader to deliver exceptional dining experiences while driving operational excellence, building executive-level relationships, and crafting authentic, regional menus that showcase diverse flavors and techniques.

The ideal candidate will bring a strong client-facing background, creativity, and culinary

Qualifications

• 5+ years of culinary management experience in contract dining, fine dining, or high-volume upscale environments.
• Talent for developing trusted client partnerships and delivering strategic, tailored solutions.
• Deep knowledge of culinary trends, workplace dining, and premium catering execution.
• Proven success in cost control, inventory management, and operational leadership.
• Experience with exhibition-style cooking and engaging guests through culinary storytelling.
• Strong understanding of HACCP standards and food safety practices.

Responsibilities

• Lead all aspects of the culinary and café operation, delivering a seamless, elevated guest experience.
• Oversee inventory, ordering, and receiving with precision and efficiency.
• Create and execute seasonally inspired, chef-driven menus with a focus on quality and presentation.
• Drive financial performance, managing food cost, purchasing, and P&L accountability.
• Champion sustainability and responsible sourcing, with an emphasis on local and seasonal ingredients.
• Design and execute innovative catering experiences for executive meetings and corporate events.
• Inspire, mentor, and develop your team to consistently deliver best-in-class food and service.

Skills

Culinary management

Client partnerships

Cost control

P&L management

HACCP

ServSafe certification

Job description

Canteen North America is seeking a forward-thinking, hospitality-driven Chef / Dining Director to lead our corporate café program. This role offers a unique chance for a passionate culinary leader to deliver exceptional dining experiences while driving operational excellence, building executive-level relationships, and crafting authentic, regional menus that showcase diverse flavors and techniques.

The ideal candidate will bring a strong client-facing background, creativity, and culinary