Executive Chef de Cuisine - Italian Fine Dining

ARVA; New York (NY); On-site; USD 120,000 - 130,000; Full time

Job summary

ARVA at Aman New York is seeking a Chef de Cuisine to manage the culinary operation, uphold quality and staff performance, and ensure guest satisfaction. This senior role requires leadership in a high-end Italian dining context within a luxury hotel.

The position carries an annual compensation range of $120,000 to $130,000 and requires strong budget, administration, and personnel management skills to drive excellence across all kitchen functions.

Qualifications

• Culinary Arts degree preferred.
• 5+ years experience in a head chef or managerial kitchen position.
• Experience as a Chef de Cuisine or Executive Chef in a high-quality Italian restaurant preferred.
• NYC Food Handler’s certification.
• Proficient in Microsoft Office.
• Excellent time management and organizational skills.
• Proven leadership and creative abilities inside the kitchen.

Responsibilities

• Oversee the culinary operation to maintain quality standards, staff performance, and guest satisfaction.
• Develop creative menus and daily specials; supervise their implementation.
• Establish and monitor department budgets; ensure cost control and inventory management.
• Attend key meetings with General Managers and F&B leadership; ensure timely reporting.

Skills

Leadership

Time management

Organizational skills

Creativity

Education

Culinary Arts degree

Tools

Microsoft Office

Job description

ARVA at Aman New York is seeking a Chef de Cuisine to manage the culinary operation, uphold quality and staff performance, and ensure guest satisfaction. This senior role requires leadership in a high-end Italian dining context within a luxury hotel.

The position carries an annual compensation range of $120,000 to $130,000 and requires strong budget, administration, and personnel management skills to drive excellence across all kitchen functions.