Executive Chef de Cuisine: Culinary Leadership & Ops

Laguna Development Corp; New Mexico; On-site; USD 85,000 - 110,000; Full time

Job summary

Laguna Development Corporation in New Mexico is seeking a passionate Chef de Cuisine to lead culinary operations at the Route 66 Casino. This hands-on leadership role requires creativity, strong supervision, and a commitment to excellence in guest service.

The ideal candidate will have a bachelor’s degree or equivalent experience, 5+ years of food production management, Serv-Safe certification, and proficiency with Word, Excel and Outlook.

Qualifications

• Bachelor’s degree or equivalent experience.
• 5+ years of food production management.
• Serv-Safe certification required.
• Proficiency with Word, Excel and Outlook.

Responsibilities

• Oversee kitchen operations.
• Adhere to health and safety standards.
• Manage food and labor costs.
• Staff development and scheduling.
• Inventory management and sanitation.

Skills

Kitchen operations supervision

Team supervision

Cost control

Food safety

Education

Bachelor’s degree or equivalent experience

Tools

Word

Excel

Outlook

Job description

Laguna Development Corporation in New Mexico is seeking a passionate Chef de Cuisine to lead culinary operations at the Route 66 Casino. This hands-on leadership role requires creativity, strong supervision, and a commitment to excellence in guest service.

The ideal candidate will have a bachelor’s degree or equivalent experience, 5+ years of food production management, Serv-Safe certification, and proficiency with Word, Excel and Outlook.