Executive Chef - Day Hours, Lead Culinary Team & Quality

Integritus Healthcare; Holyoke (MA); On-site; USD 85,000 - 110,000; Full time

Job summary

Integritus Healthcare in Holyoke, MA seeks an Executive Chef (Day Hours) to assist the Director of Food and Nutrition Services in planning, organizing, developing and directing the dining/nutrition operation. This role ensures quality food service, trains staff, and upholds Right of Residents standards while aligning with Integritus mission.

The person will supervise production and kitchen personnel, enforce sanitation, coordinate standardized recipes, manage purchases and menus, and stand in

Qualifications

• Associates Degree in Food Service Management or 10 years' experience in a long-term care food service setting.
• Minimum 2 years as a cook or manager in hotel, hospital, school, long-term care or restaurant; supervisory experience.
• Serve Safe & Allergen Training.
• Ability to read, write and speak English.

Responsibilities

• Assures foods produced are of the highest quality with proper temperatures and garnishes and served with proper sanitary procedures.
• Coordinates and directs the overall preparation of food using standardized recipes.
• Orients, motivates, supervises and evaluates production and kitchen staff to assure efficiency.
• Implements safety and sanitation procedures per Department of Public Health guidelines.
• Assists in planning, monitoring and controlling purchasing, storage and utilization of foods and sundry items.
• Prepares meals for residents, staff and visitors as necessary.
• Develops and standardizes recipes for cycle menus.
• Functions in the absence of the Director of Food & Nutritional Services.
• Oversees receiving of food deliveries and checks quality and completeness.

Skills

Safety training

English proficiency

Education

Associates Degree in Food Service Management

Job description

Integritus Healthcare in Holyoke, MA seeks an Executive Chef (Day Hours) to assist the Director of Food and Nutrition Services in planning, organizing, developing and directing the dining/nutrition operation. This role ensures quality food service, trains staff, and upholds Right of Residents standards while aligning with Integritus mission.

The person will supervise production and kitchen personnel, enforce sanitation, coordinate standardized recipes, manage purchases and menus, and stand in