Executive Chef - Daytime Dining Leader (Senior Care)

IntegriNurse; Holyoke (MA); On-site; USD 57,308,000 - 71,635,000; Full time

Job summary

Day Brook Nursing Center in Holyoke, MA is seeking an Executive Chef for day hours to assist the Director of Food & Nutrition Services in planning, organizing, developing, and directing the dining and nutritional operations. You will ensure quality, safety, and compliance with regulations while supervising kitchen staff.

Responsibilities include recipe development, supervising production, and coordinating purchasing and storage.

Qualifications

• Associates Degree in Food Service Management or 10 years' experience in long-term care food service preferred.
• Minimum 2 years as a cook or manager with supervisory experience in care/hospital/restaurant.
• Must demonstrate the ability to read, write and speak English.

Responsibilities

• Assures that all foods produced are of the highest quality with proper temperatures and garnishes and served with proper sanitary procedures.
• Coordinates and directs the overall preparation of food using standardized recipes.
• Orients, motivates, supervises, and evaluates production staff per standards for an efficient department.
• Implements safety and sanitation procedures per health guidelines.
• Oversees purchasing, storage, and utilization of foods and sundry items.
• Prepares meals for residents, staff and visitors as necessary.
• Develops and standardizes recipes for cycle menus.
• Ensures coverage in the director's absence and oversees receiving of deliveries.

Skills

English proficiency

Education

Associates Degree in Food Service Management

Job description

Day Brook Nursing Center in Holyoke, MA is seeking an Executive Chef for day hours to assist the Director of Food & Nutrition Services in planning, organizing, developing, and directing the dining and nutritional operations. You will ensure quality, safety, and compliance with regulations while supervising kitchen staff.

Responsibilities include recipe development, supervising production, and coordinating purchasing and storage.