Executive Chef — Culinary Services Leader

Provincial Senior Living, LLC; Dallas (TX); Presencial; USD 70.000 - 110.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

Disability Insurance

Paid Time Off

Paid Holidays

401(k) with company match

Employee Assistance Program

Descripción de la vacante

Morada Senior Living in Dallas, TX is seeking an Executive Chef for a Monday–Friday schedule. You will lead kitchen and dining staff, supervise operations, and ensure high-quality meals for residents while managing budgets and vendor relationships.

You will plan menus, train staff, and coordinate with leadership to maintain resident satisfaction and health standards. ServSafe certification and 5+ years of executive chef experience are required.

Formación

• Bachelor’s degree in Culinary Arts preferred, or an associate degree with equivalent 5+ years’ Executive Chef experience.
• Minimum of five years’ experience as an Executive Chef in the hospitality industry.
• Current ServSafe Certification.

Responsabilidades

• Assist kitchen and dining staff across back and front of the house operations.
• Plan, prepare, and execute special events, banquets, and themed meals.
• Manage menus within food, beverage budgets and cost of goods.
• Review menus for seasonal ingredients, supply chain changes, and cost fluctuations.
• Maintain purchasing standards and vendor relationships.
• Report monthly inventory of food & beverage supplies.
• Hire, train, and supervise culinary and beverage staff; schedule and evaluate performance.
• Collaborate with leadership to maintain resident satisfaction and health survey scores.
• Ensure kitchen equipment maintenance and proper use to prevent damage.

Educación

Bachelor’s degree in Culinary Arts

Associate degree or equivalent with 5+ years’ Executive Chef experience

Descripción del empleo

Morada Senior Living in Dallas, TX is seeking an Executive Chef for a Monday–Friday schedule. You will lead kitchen and dining staff, supervise operations, and ensure high-quality meals for residents while managing budgets and vendor relationships.

You will plan menus, train staff, and coordinate with leadership to maintain resident satisfaction and health standards. ServSafe certification and 5+ years of executive chef experience are required.