Executive Chef: Culinary Ops & Team Leadership

J Collection Hotels; Natchez (MS); On-site; USD 50,000 - 70,000; Full time

Job summary

J Collection Hotels in Natchez, Mississippi, is seeking a Culinary Manager to oversee the kitchen operations and ensure high standards of food preparation and service. This role involves recruiting and supervising culinary team members, maintaining sanitation laws, and operational budget adherence.

The ideal candidate will have a strong background in food and beverage management, with at least five years of relevant experience and a preferred four-year degree in a related field. This position also requires leadership skills and certifications in food service sanitation.

Qualifications

• High School graduate or equivalent preferred.
• Four year college degree preferred.
• Five years of experience in food and beverage management.

Responsibilities

• Supervise the culinary team and all food preparation.
• Conduct monthly meetings with the culinary staff.
• Ensure compliance with sanitation laws and safety standards.

Skills

Leadership in kitchen management

Food preparation and service

Team training and supervision

Sanitation and safety compliance

Education

High School diploma or equivalent

Four-year college degree

Tools

Food Service Sanitation Certification

CPR Certification

Job description

J Collection Hotels in Natchez, Mississippi, is seeking a Culinary Manager to oversee the kitchen operations and ensure high standards of food preparation and service. This role involves recruiting and supervising culinary team members, maintaining sanitation laws, and operational budget adherence.

The ideal candidate will have a strong background in food and beverage management, with at least five years of relevant experience and a preferred four-year degree in a related field. This position also requires leadership skills and certifications in food service sanitation.