Executive Chef: Lead Culinary Innovation at Boutique Hotel

Altius Search Group LLC; Starkville (MS); On-site; USD 70,000 - 90,000; Full time

Job summary

Altius Search Group LLC is assisting a client building a new boutique hotel in Starkville, MS by recruiting the opening Executive Chef. The role directs food ordering, preparation, production, and control for all hotel outlets and banquet facilities.

Ideal candidates have at least 3 years in executive kitchen roles, proven management experience, and a culinary school background. Proficiency with Microsoft Office and a track record of improving guest satisfaction are highly regarded.

Qualifications

• 3 years in Executive Chef or equivalent role in a full-service property.
• Management experience required.
• Graduate of an accredited Culinary School preferred.

Responsibilities

• Direct food ordering, prep, and production for all outlets.
• Maintain quality and consistency of food products.
• Lead and develop kitchen staff.
• Set margins and manage hotel food costs.

Skills

Communication

Service

Technical cooking

Time management

Organization

Computers

Listening

Detail orientation

Safety sanitation

Problem solving

Math basics

Education

Culinary School graduate

Tools

Microsoft Office

Job description

Altius Search Group LLC is assisting a client building a new boutique hotel in Starkville, MS by recruiting the opening Executive Chef. The role directs food ordering, preparation, production, and control for all hotel outlets and banquet facilities.

Ideal candidates have at least 3 years in executive kitchen roles, proven management experience, and a culinary school background. Proficiency with Microsoft Office and a track record of improving guest satisfaction are highly regarded.