Executive Chef: Creative Lead for Banquets & Dining

LRC2 Properties; Cleveland (MS); On-site; USD 60,000 - 80,000; Full time

Job summary

LRC2 Properties in Cleveland, Mississippi is looking for an Executive Chef to oversee all culinary operations. Responsibilities include managing food quality, developing seasonal menus, and ensuring guest satisfaction.

The ideal candidate should have at least 3-5 years of experience in culinary leadership, a strong understanding of kitchen operations, and a passion for customer service. The position supports full-time, exempt employment.

Benefits include a competitive salary and a supportive work environment focused on team management and culinary excellence.

Qualifications

• 3-5 years of culinary leadership experience, preferably in a hotel, resort, or restaurant environment.
• Strong knowledge of kitchen operations, food production, and cost control.
• Ability to lead, train, coach, and hold team members accountable.

Responsibilities

• Lead daily kitchen operations for all food outlets, banquets, catering, and special events.
• Develop and maintain creative, cost-effective menus.
• Monitor guest feedback and respond quickly to any quality concerns.

Skills

Culinary leadership

Food production

Communication

Organization

Problem-solving

Team management

Education

Culinary degree or formal culinary training

ServSafe Certification

Tools

POS systems

Inventory management systems

Job description

LRC2 Properties in Cleveland, Mississippi is looking for an Executive Chef to oversee all culinary operations. Responsibilities include managing food quality, developing seasonal menus, and ensuring guest satisfaction.

The ideal candidate should have at least 3-5 years of experience in culinary leadership, a strong understanding of kitchen operations, and a passion for customer service. The position supports full-time, exempt employment.

Benefits include a competitive salary and a supportive work environment focused on team management and culinary excellence.