Executive Chef: Lead Culinary, Events & Guest Experience

StoryPoint Group; Jackson (TN); On-site; USD 50,000 - 70,000; Full time

Job summary

StoryPoint Group in Jackson, TN, is seeking a Culinary Manager to oversee all aspects of the culinary and dining department. The role requires a focus on providing exceptional dining experiences, training culinary staff, and managing food costs effectively.

The ideal candidate will possess a culinary degree, a minimum of four years of relevant experience, and strong leadership skills. Join us in ensuring 100% resident satisfaction while leading a dynamic culinary team.

Qualifications

• Bachelor's degree or related culinary degree required.
• Minimum of four years of culinary management experience.
• Proven leadership and organization skills.

Responsibilities

• Oversee all aspects of culinary and dining department.
• Achieve resident satisfaction through quality presentation.
• Hire, train, and coach culinary staff.

Skills

Leadership

Customer service

Time management

Menu development

Culinary management

Education

Bachelor’s degree or related culinary degree

Tools

Microsoft Office

Job description

StoryPoint Group in Jackson, TN, is seeking a Culinary Manager to oversee all aspects of the culinary and dining department. The role requires a focus on providing exceptional dining experiences, training culinary staff, and managing food costs effectively.

The ideal candidate will possess a culinary degree, a minimum of four years of relevant experience, and strong leadership skills. Join us in ensuring 100% resident satisfaction while leading a dynamic culinary team.