Executive Chef & Culinary Manager: Lead, Inspire & Innovate

Workstream; Jacksonville (FL); On-site; USD 70,000 - 90,000; Full time

Benefits offered by this job

Medical/Dental/Vision Insurance

Training & Career Development

Meal Discount Program

Paid Business Expenses

Incentives & Bonuses

Job summary

Stonewood Grill and Tavern is seeking an Exec Chef/Culinary Manager to lead daily kitchen operations at our Jacksonville location. You will drive guest and team member satisfaction, oversee hourly staff, and manage administrative and leadership duties to ensure a smooth operation.

You will contribute to menu innovation, uphold standards of hospitality, and lead a team focused on development, inventory control, and safety. Strong leadership and financial acumen are essential.

Qualifications

• Leadership experience managing kitchen teams
• Strong people-handling and coaching ability
• Understanding of payroll and scheduling processes
• High standards for hospitality and guest experience
• Financial acumen for restaurant operations

Responsibilities

• Uphold standards of excellence and hospitality
• Lead your team and ensure daily operations run smoothly
• Manage daily checklist and administrative tasks
• Handle payroll and scheduling
• Focus on team development and training
• Oversee inventory, quality and safety controls
• Manage the facility and equipment
• Drive culinary excellence and menu development

Skills

Leadership

Team management

Payroll & scheduling

Job description

Stonewood Grill and Tavern is seeking an Exec Chef/Culinary Manager to lead daily kitchen operations at our Jacksonville location. You will drive guest and team member satisfaction, oversee hourly staff, and manage administrative and leadership duties to ensure a smooth operation.

You will contribute to menu innovation, uphold standards of hospitality, and lead a team focused on development, inventory control, and safety. Strong leadership and financial acumen are essential.