Executive Chef: Culinary Leader for Senior Living Dining

Cogir of Gilbert; Gilbert (AZ); On-site; USD 70,000 - 80,000; Full time

Benefits offered by this job

Health insurance

401K with company match

Paid vacation

Holidays and sick leave

Employee Assistance Program

Employee referral program

Job summary

Cogir Senior Living in Gilbert, AZ, is seeking an Executive Chef to lead the community's dining operations, develop menus, manage procurement, and supervise a kitchen staff.

You will oversee budgets, ensure health code compliance, and collaborate with residents to tailor meals while delivering exceptional service and memorable dining experiences.

This full-time role offers Sundays through Thursdays 9:00 AM–5:30 PM with a compensation range of $70,000–$80,000 per year, depending on experience.

Qualifications

• A Culinary degree is preferred, or a combination of education and experience is required.
• At least 5 years of hands-on experience in food preparation.
• At least 3 years of progressive management experience as an Executive Chef with an understanding of front-of-the-house operations.

Responsibilities

• Responsible for day-to-day operations and staffing of the community kitchen and dining venues.
• Manages culinary services staff, including scheduling, direction, performance reviews, and hiring.
• Menu planning, meal preparation, events, and collaboration with staff and residents on recipes and budgets.

Skills

Culinary leadership

Staff supervision

Menu development

Budget management

Food safety

Education

Culinary degree

Job description

Cogir Senior Living in Gilbert, AZ, is seeking an Executive Chef to lead the community's dining operations, develop menus, manage procurement, and supervise a kitchen staff.

You will oversee budgets, ensure health code compliance, and collaborate with residents to tailor meals while delivering exceptional service and memorable dining experiences.

This full-time role offers Sundays through Thursdays 9:00 AM–5:30 PM with a compensation range of $70,000–$80,000 per year, depending on experience.