Executive Chef - Culinary Leader for Guest-Centric Service

bartaco; Washington; On-site; USD 90,000 - 140,000; Full time

Benefits offered by this job

Competitive pay

Meal discounts

Paid vacation time

Gym and fitness center discounts

401K enrol

Medical, dental, and vision insurance

Mental Health support

Language education

Career development and advancement

Fun work environment

Job summary

bartaco is seeking an Executive Chef to lead our kitchen, uphold brand culinary standards, and drive guest satisfaction through exceptional food quality and service. You will manage daily operations, mentor a diverse team, and ensure safety, cost control, and operational excellence across all shift routines.

You will embody bartaco’s touchstones, maintain high standards, and collaborate with leadership to deliver memorable dining experiences for guests while fostering growth and development

Qualifications

• Strong culinary leadership with focus on consistency and guest satisfaction.
• Experience managing kitchen operations and team development.
• Knowledge of health, safety, and company policies.

Responsibilities

• Lead the kitchen team by upholding bartaco's standards and touchstones.
• Oversee daily kitchen operations and ensure service execution.
• Maintain consistency of recipes and culinary procedures across dishes.
• Manage inventory, ordering, and cost controls to optimize profitability.
• Coach and mentor staff to deliver exceptional guest experiences.
• Collaborate with General Manager to drive guest satisfaction and 운영 excellence.

Skills

Executive leadership

Kitchen operations

Team management

Food quality

Job description

bartaco is seeking an Executive Chef to lead our kitchen, uphold brand culinary standards, and drive guest satisfaction through exceptional food quality and service. You will manage daily operations, mentor a diverse team, and ensure safety, cost control, and operational excellence across all shift routines.

You will embody bartaco’s touchstones, maintain high standards, and collaborate with leadership to deliver memorable dining experiences for guests while fostering growth and development