Creative Sous Chef — Lead Kitchen & Guest Experience

bartaco; Washington; On-site; USD 65,000 - 90,000; Full time

Job summary

bartaco is seeking a Sous Chef to bring our dining experience to life through the food we cook and the touchstones we uphold. The Sous Chef will provide professional leadership, coaching, development, and direction to the culinary team, ensuring that all recipes, food preparations, and presentations meet bartaco’s high standards of quality.

You will lead guest-obsessed service, oversee daily kitchen operations, and role-model hospitality, energy, and attentiveness.

Qualifications

• Must demonstrate leadership and teamwork in a fast-paced kitchen.
• Commitment to bartaco's touchstones and guest-focused service.
• Experience leading culinary teams and ensuring recipe and portion standards.

Responsibilities

• Provide professional leadership and direction to the culinary team.
• Ensure recipes, food preparations, and presentations meet quality standards.
• Oversee daily kitchen operations and guest experiences.
• Hire, develop, and mentor kitchen staff and maintain a positive work environment.

Job description

bartaco is seeking a Sous Chef to bring our dining experience to life through the food we cook and the touchstones we uphold. The Sous Chef will provide professional leadership, coaching, development, and direction to the culinary team, ensuring that all recipes, food preparations, and presentations meet bartaco’s high standards of quality.

You will lead guest-obsessed service, oversee daily kitchen operations, and role-model hospitality, energy, and attentiveness.