Executive Chef & Culinary Leader

StoryPoint

Hudson (OH)

On-site

USD 75,000 - 105,000

Full time

3 days ago
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Job summary

CommonSail Investment Group seeks an Executive Chef to oversee culinary and dining operations for our residents. You will drive quality through plate presentation, staff leadership and strong cost control across menus, labor, and equipment, while maintaining exceptional resident and guest satisfaction.

The role requires a bacheloror related culinary degree, 4+ years in culinary management, and proficiency with Microsoft Office.

Qualifications

  • Bachelor7s degree or related culinary degree.
  • Certified Executive Chef preferred.
  • Minimum four years of industry and culinary management experience.
  • Demonstrates leadership, customer service, and strong organization/time management.
  • Experience with menu development and pricing.
  • Experience with Microsoft Office applications.
  • Culinary labor, food and small ware financial management experience.

Responsibilities

  • Achieve 100% resident satisfaction through plate presentation and taste; circulate dining rooms for feedback.
  • Establish presentation techniques and ensure quality standards.
  • Hire, coach, train, inspire and direct culinary staff; supervise scheduling and reviews.
  • Develop Sous Chef and Lead Cook for broader leadership duties.
  • Direct food control, labor costs, menu engineering and standardized recipes for consistency.
  • Ensure proper equipment operation, safety and sanitation policies.
  • Oversee catering events and demonstrate culinary techniques.
  • Promote positive relations with residents, families and guests; act as Manager on Duty as scheduled.

Job description

CommonSail Investment Group seeks an Executive Chef to oversee culinary and dining operations for our residents. You will drive quality through plate presentation, staff leadership and strong cost control across menus, labor, and equipment, while maintaining exceptional resident and guest satisfaction.

The role requires a bacheloror related culinary degree, 4+ years in culinary management, and proficiency with Microsoft Office.

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