Sous Chef: Lead Kitchen, Training & Quality

Troon; Punta Gorda (FL); On-site; USD 41,000 - 50,000; Full time

Benefits offered by this job

Healthcare Benefits

Retirement Benefits

Paid time off

Job summary

Troon, located at Burnt Store Marina in Punta Gorda, FL, is hiring a full-time Sous Chef to lead culinary staff, maintain quality, and control costs in a fast-paced hospitality setting.

The role supports the Executive Chef, manages food production, inventory, safety, and training while ensuring adherence to health standards and recipes. Compensation is $45,000 per year with comprehensive benefits.

Qualifications

• Certificate from a college, technical school, or accredited facility; or three to six months of related experience or training.

Responsibilities

• Oversees and manages food preparation for a specific area of the kitchen; supervises production of high-quality food.
• Adheres to cost and quality control procedures including recipes, inventories, and food costing sheets.
• Maintains sanitation program and daily prep lists; assists in ordering and training staff.

Skills

Leadership

Food preparation

Cost control

Training

Education

Culinary certificate/training

Job description

Troon, located at Burnt Store Marina in Punta Gorda, FL, is hiring a full-time Sous Chef to lead culinary staff, maintain quality, and control costs in a fast-paced hospitality setting.

The role supports the Executive Chef, manages food production, inventory, safety, and training while ensuring adherence to health standards and recipes. Compensation is $45,000 per year with comprehensive benefits.