Chef de Cuisine — Lead Menu Innovation & Culinary Team

Harry's Hospitality Group; Wilmington (DE); On-site; USD 70,000 - 90,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Life and AD&D

Vacation

Dining discounts

Professional development

Job summary

Harry's Hospitality Group is seeking a Chef de Cuisine for Kid Shelleen's Branmar Plaza in Wilmington, DE. You will direct culinary activities, lead menu development, and mentor a high‑performing kitchen team to deliver exceptional guest experiences.

The role requires a culinary degree and 5–7+ years in professional kitchens, including leadership, with ServSafe certification and strong cost controls. A fast-paced environment and long hours are part of daily operations.

Qualifications

• Minimum 5–7+ years of professional culinary experience in high-volume or fine-dining settings.
• At least 3 years in a leadership role (CDC, Sous Chef, or similar).
• Culinary degree or equivalent high-level apprenticeship/experience.
• Valid ServSafe Manager certification (or state-required food safety cert).
• Mastery of advanced cooking techniques and professional knife skills.

Responsibilities

• Direct all culinary activities for the location within HHG.
• Oversee menu development and food production.
• Mentor and lead a high-performing kitchen team.
• Manage costs and labor efficiency while ensuring guest satisfaction.

Skills

Leadership

Time management

Communication

Advanced cooking techniques

Knife skills

POS software

Food safety awareness

Education

Culinary degree

Tools

Restaurant POS software

Job description

Harry's Hospitality Group is seeking a Chef de Cuisine for Kid Shelleen's Branmar Plaza in Wilmington, DE. You will direct culinary activities, lead menu development, and mentor a high‑performing kitchen team to deliver exceptional guest experiences.

The role requires a culinary degree and 5–7+ years in professional kitchens, including leadership, with ServSafe certification and strong cost controls. A fast-paced environment and long hours are part of daily operations.