Executive Chef: Creative Menus, Standards & Team Leadership

AVI Foodsystems; Gambier (OH); On-site; USD 60,000 - 80,000; Full time

Benefits offered by this job

Health insurance

401(k) plan

Paid time off

Training opportunities

Job summary

AVI Foodsystems is seeking an energetic Executive Chef for Kenyon College, where you'll create innovative menus and oversee food production. Your culinary expertise and leadership will ensure that the highest quality standards are maintained.

Join a company that values a family culture, offers competitive compensation, health benefits, and ample growth opportunities. The ideal candidate will have executive chef experience, a culinary certification, and a passion for food safety and customer

Qualifications

• Executive Chef experience managing a busy kitchen.
• Creativity and passion to help produce innovative dishes.
• Strong focus on safety and sanitation.

Responsibilities

• Create unique and innovative menus.
• Oversee all food production and standards.
• Train team members to ensure quality standards.

Skills

Culinary creativity

Kitchen management

Customer service

Food safety

Staff training

Education

Culinary certification

Job description

AVI Foodsystems is seeking an energetic Executive Chef for Kenyon College, where you'll create innovative menus and oversee food production. Your culinary expertise and leadership will ensure that the highest quality standards are maintained.

Join a company that values a family culture, offers competitive compensation, health benefits, and ample growth opportunities. The ideal candidate will have executive chef experience, a culinary certification, and a passion for food safety and customer